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The Family Meal : 10th Anniversary, Signed Edition

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The Family Meal

- Home Cooking with Ferran Adrià

: 10th Anniversary Edition, Signed Edition

Ferran Adrià

hardcover / 384 pages / 290 * 214 mm

language : english

publisher : Phaidon Press (2021-04)

ISBN 9781838663223

About the Book

엘 불리의 셰프 페란 아드리아의 세계적 베스트셀러의 10주년 기념 사인 에디션(Signed)

실제 엘 불리에서 근무하는 인원들을 위해 준비하는 식사 메뉴 중 선별한 31개의 3코스 식사(three-course meal)가 실려 있다.

가정에서 재현을 할 수 있도록 모든 메뉴의 레시피를 다듬어 2인, 6인분의 식재료 양, 나아가 더 많은 인원을 위한 20인, 75인분의 레시피 계량을 정확하게 담고 있다. 전 과정이 사진으로 담겨 있어 보기에도 만족감을 주는 훌륭한 요리책. collectible item.

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his first and only book for home cooks

What does Ferran Adrià eat for dinner – and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona. The Family Meal features a month's worth of three-course menus created for and by Ferran and his team – meals that nourished and energized them for each evening's service. It's the first – and only – book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordable and the ingredients are widely available at the local supermarket.The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked about and popular cookbooks of the season.

About the Author

Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded – and imitated – around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.